4/19/2023 0 Comments Candy apple red truck![]() ![]() Scottish smoked salmon served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, pickled red onions, flash-fried capers, and chives, served with a side saladįried grit cake topped with poached eggs and louisiana crawfish cream sauce & chivesįried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad Gulf shrimp sautéed with pork tasso and creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaiseĪpplewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad Ask your server for detailsįried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce Sazerac rye whiskey, peychaud's bitters, rosemary simple syrup and ginger ale in an herbsaint-coated glass, garnished with a rosemary sprigįris vodka, cold-brewed french truck coffee, milk & cream, vanilla syrup & whipped creamĬhoice of brandy or bourbon with milk, cream, vanilla syrup & nutmegĪ generous pour of our sparkling wine, Peychaud’s Aperitivo and a splash of soda water Gin, grapefruit juice and rosemary simple syrup Tequila with lavender syrup, fresh lime juice and grapefruit PerrierĪ generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry or seasonal)Ī blend of ryan's irish cream and paddy's irish whiskey with french truck coffee served hot or icedĪ generous pour of our sparkling wine, peychaud's aperitivo and a splash of soda waterĪ creative twist! Sparkling wine paired with four of our seasonal flavors Our spicy housemade mix paired with your choice of vodka, bacon-infused vodka or tequila blancoġ00% agave tequila blanco, fresh seasonal juice, triple sec and limeĪ generous pour of our sparkling wine with housemade peach purée and peach schnapps ![]() Mixed greens topped with blue-cheese crumbles, sliced red onion, fried chicken breast, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressingĪ generous pour of our sparkling wine, o.j. Slow-cooked apple-braised pork debris, pickles & remoulade sauceįried chicken with pork tasso cream sauce Multigrain toast points topped with avocado, pico de gallo, herbed creme fraiche, and a sunny side egg, garnished with pickled red onions, chives and flash-fried capersįried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toast, served with friesĪdd applewood-smoked bacon or egg per slider Try It Sweet Heat-Style! Fried Chicken Tossed in Mike's Hot Honey GlazeĬhoice of meat (applewood-smoked bacon, hot sausage or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served with a side of your choice Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, cojita cheese, chipotle sour cream, and avocado, served with a side of breakfast potatoesĪdd Meat Each: Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage Grilled fish of the day over a cheesy grit cake, sautéed spinach and tomatoes, a skewer of grilled shrimp, finished with creole mustard hollandaise “Taste of Ruby’ featuring one serving of eggs cochon, chicken st. Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuitĪ Tex-Mex egg scramble with pico de gallo, spicy chorizo, over crispy tortilla chips topped with chipotle sour cream, pico de gallo, cojita cheese, and cilantro served with avocado, Two buttermilk biscuits covered in swaggerty’s country sausage gravy served with two eggs any style, fried green tomato and applewood-smoked baconĪdd fried chicken (original or sweet heat-style)įried chicken and fresh strawberries tossed in mike’s hot honey glaze over french toast bites ![]()
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